Buying a pumpkin is one of those seasonal challenges. If it is for decoration, it needs to last, if it is for cooking, it needs to be tasty. Have you gotten yourself a pumpkin for your apartment in Lynchburg, VA yet? If not, here are some tips on how to choose a pumpkin. It’s easy, first...
Do you want it for a party, decoration or eating?
Let’s say you want it for decoration, to paint or carve, then you need only look for any pumpkin that is
- visually appealing, evenly a deep orange. The shape is just whatever appeals to you. If it grew on its side and has a flat spot, you can either make that the make or use it as part of your design!
- free from cuts, soft spots, bruises. The flesh should feel hard, and not give easily. Infections can invade easily and cause rot.
- make sure the stem is attached.
Store it carefully, especially if you pick it from the vine yourself. Cure a fresh-picked pumpkin by keeping it in a dry place. Don't handle or disturb it. Curing toughens the rind, making it less prone to rot. Pumpkins will keep for months in a cool (50 F to 65F dry, low humidity environment; such as a cool, dry basement.
Tip: If you like roasted or baked pumpkin seeds, you can save the seeds from any pumpkin!
If you want to choose a pumpkin to make a pumpkin pie:
Then you need a small, sweet type of pumpkin that has been developed for eating. They are smaller, typically about 8" to 10" diameter. The meat is much less stringy and smoother than a decorative pumpkin variety. Pumpkin is rich in vitamin A and potassium. One-half cup of cooked pumpkin provides more than the recommended daily allowance of vitamin A. One cup of cooked pumpkin contains only 81 calories. It's low in fat and sodium! Usually you can get these at the grocery store, and some of the pumpkin patches and farm stands have them. Be sure to tell them that you intend to use it for a pumpkin pie. Again, look for firm, no soft spots, or signs of any rot.
More information - pumpkinpatchesandmore.org